【辣燜雞 Spicy Braised Chicken】|林廚 Lim's Kitchen
·半隻 甘榜雞/土雞 ·2根 青蔥 ·10瓣 蒜頭 ·30克 薑 ·10條 乾辣椒
·半茶匙 鹽 ·1大匙 蠔油 ·1大匙 花雕酒 ·白鬍椒粉 ·老抽醬油
·1/2 Free-range Chicken ·2 stalks Spring Onion ·10 cloves Garlic ·30g Ginger ·10 pcs Dried Chili
·0.5 tsp Salt ·1 tbsp Oyster Sauce ·1 tbsp Huadiao Wine ·White Pepper Powder ·Dark Soy Sauce