當歸枸杞蒸排骨，味道真的超級香，簡單操作養生‼️❤️

食材：500克排骨，薑絲，構杞，青蔥，鹽，1勺紹興酒，少許當歸

步驟： 1）排骨洗乾淨，抹乾水分，撒上鹽調味，再加入1勺紹興酒，攪拌均勻 2）然後加入蔥白在排骨底部，把薑絲、枸杞子、當歸撒均勻包上錫紙，醃30分鐘。 3）放入滾水的蒸籠里，蒸約40分鐘至熟即可就成了😋

Steamed pork ribs with angelica and wolfberry, the taste is really super fragrant, easy to operate and keep in good health‼ ️❤️

Ingredients: 500g pork ribs, shredded ginger, gouqi, green onions, salt, 1 spoon of Shaoxing wine, a little angelica

step: 1) Wash the ribs, wipe dry, sprinkle with salt to taste, add 1 tablespoon of Shaoxing wine, and mix well 2) Then add green onion to the bottom of the ribs, spread ginger, wolfberry, and angelica evenly with tin foil, and marinate for 30 minutes. 3) Put it in a steamer with boiling water and steam for about 40 minutes until it is cooked.