Today we make Muah Chee , Muah Chee is the Chinese version of 『mochi』which is a very famous street snack in Malaysia and Singapore. There are not many ingredients and it is very simple to make !

Muah Chee

Serves 3-4 pax

Ingredients: 200g glutinous rice flour 25g tapioca flour 330ml water 15ml cooking oil

*Stir all the ingredients evenly, pour it into a 7-inch steaming pot that has been greased with oil, and steam over medium heat for about 20 minutes.

Filling: 150g peeled peanuts (150 degrees, roast for 10 minutes, blender become ground peanut) 40g caster sugar *Mixed and, set aside

Scallop Crisp: 6 small shallots (sliced and fried into scallop Crisps)

今天來製作麻糍，這是一道很出名的街頭小食。製作麻糍，其實材料不多，也非常簡單！

麻糍

分量：3-4 人份

材料： 200克 糯米粉 25克 木薯粉 330毫升 水 15毫升 食油

*將全部材料攪拌均勻，倒入一個已抹上油的7寸蒸盆中，用中火蒸約20分鐘。

餡料： 150克 去皮花生 （150度，烤10分鐘，用攪拌機打碎） 40克 細砂糖 *兩者溷合，備用

蔥酥： 6粒小蔥頭（切片，炸成蔥酥）