娘惹傳統美食Pongteh豬肉🐷入口即化，味道咸中帶點微甜，非常濃郁好吃😋

食材：500 五花肉，2顆馬鈴薯，紅蔥頭150克 蒜50克，1勺豆瓣醬，1勺老抽，馬六甲椰糖25克，1碗清水

1）肉切塊，沸水加入料酒汆燙2分鐘 2）紅蔥頭&蒜分開攪碎備用 3）馬鈴薯去皮切塊，熱鍋煎至金黃色撈出備用 4）鍋留底油，爆香紅蔥頭，後再把蒜末也一起爆香；倒入五花肉一起翻炒均勻 5）加入1勺豆瓣醬，1勺老抽繼續翻炒，後再加入馬六甲椰糖25克一起炒至溶化，加一碗清水，把馬鈴薯也倒入 6）把煮好的pongteh放入氣壓鍋煮30分鐘，就好啦❤️

Pongteh pork, a traditional Nyonya food, melts in the mouth, the taste is salty and slightly sweet, very rich and delicious 😋

Ingredients: 500 pork belly, 2 potatoes, 150 g shallots 50 grams of garlic, 1 spoon of bean paste, 1 spoon of soy sauce, 25 grams of Malacca coconut sugar, 1 bowl of water

1) Cut meat into pieces, add cooking wine in boiling water and blanch for 2 minutes 2) Separate the shallots and garlic, stir and set aside 3) Peel the potatoes and cut into pieces, fry them in a hot pan until golden brown, remove them and set aside 4) Leave the bottom oil in the pot, saute the shallots, and then saute the minced garlic together; pour in the pork belly and stir-fry evenly 5) Add 1 tablespoon of bean paste, 1 tablespoon of soy sauce and continue to fry, then add 25 grams of Malacca coconut sugar and fry together until it melts, add a bowl of water, and pour in the potatoes. 6) Put the cooked pongteh into a pressure cooker and cook for 30 minutes, that's it. ❤️