中式腐皮春卷Chinese Style Pork Spring Roll

材料： 腐皮 1大張，剪成8-12小張平均 豬肉碎500g 沙葛 1粒，去皮磨絲 紅蘿蔔 1根，去皮磨絲 青蔥 1-2顆，切碎

調味料： 五香粉 1/2茶匙，胡椒粉 1/2茶匙，鹽1/2茶匙，麻油 1/2湯匙，魚露 1/2湯匙，蚝油 1/2湯匙。

炸粉漿： 水 4杯，粘米粉 1杯，普通麵粉 2杯

Ingredient: Bean Curd Sheet 1 Sheet, But in 8-12 small Sheets Pork Minced 500g Pachyrhizus erosus/ Yam Bean 200g, Peeled and Grated Carrot 1, Peeled and Grated Scallion 1-2, Chopped

Seasoning： Five Spice Powder 1tsp, White Pepper 1/2tsp, Salt 1/2 tsp, Sesame Oil 1/2 Tbsp, Fish Sauce 1/2 Tbsp, Oyster Sauce 1/2Tbsp

Batter： Water 4 Cups, Rice Flour 1 Cup, Normal Flour 2 Cup

做法 Method： 1. 沙葛和蘿蔔磨絲，擠出多餘的水，將干沙葛，蘿蔔和青蔥加入肉碎里，再加入所有調味料攪拌均勻。 2. 拿一張已經準備好的腐皮，將調味好的肉放在腐皮上，然後捲起。備用。 3. 炸粉加入水攪拌均勻。 4. 將油鍋準備好後，將卷好的春卷放入炸粉內粘服均勻，放入鍋內炸至金黃。

Practice method 1. Yam Bean and Carrot , squeeze the excess water. the dry Yam bean, carrot and Scallion into the meat, then add all the seasonings stir evenly. 2. Take a prepared bean curd sheet, put the seasoning meat on the sheet, and then rolled up. spare. 3. Mix up the Rice Flour, Normal flour and add water to stir evenly. 4. After the oil pan is ready, will take the spring rolls into the batter and coated evenly, put into the pot to fry until golden.