其實五香咸煎餅的做法是蠻簡單的，要炸出外脆里嫩的咸煎餅，一定要控好溫度，不可大火炸，必須中小火，一直要翻面，這樣做出來的咸煎餅就會美美噠，外脆里嫩，放到隔天還不會硬！

材料 A： 200克 中筋麵粉 1/2茶匙 蘇打粉 60克 幼糖 1/2茶匙 即溶酵母 （+ 1湯匙溫水化開） 1/2茶匙 鹽 1湯匙 食油 110毫升 水

餡料：（拌勻） 1茶匙 五香粉 1/2 茶匙鹽 1湯匙 水

點綴： 白芝麻 適量

In fact, the method of crispy & fluffy Five Spice Doughnuts is quite simple. To make a five Spice Doughnuts that are crispy on the outside and tender on the inside, the temperature must be controlled. Do not deep-fry. It must be medium-to-low and always turn over. The Five Spice Doughnuts will be beautiful.It won't be hard on the next day!

Ingredients : 200g all-purpose flour 1/2 teaspoon baking soda 60g sugar 1/2 teaspoon instant yeast (+ 1 tablespoon warm water to melt) 1/2 teaspoon salt 1 tbsp cooking oil 110ml water

Filling: (mix well) 1 teaspoon five-spice powder 1/2 teaspoon salt 1 tbsp water

Embellishment: White sesame seeds