材料 水磨糯米粉200克 ，粘米粉200克 ，熟油60克，玉米糖漿135克，熟水225克

綠豆邊300克，沙糖120克，油45克，熟粉2茶匙，食用水適量

鹹蛋黃2個，少許酒

Material 200 grams of water milled glutinous rice flour, 200 grams of sticky rice flour, 60 grams of cooked oil, 135 grams of corn syrup, 225 grams of cooked water 300 grams of mung bean , 120 grams of sugar, 45 grams of oil, 2 teaspoons of cooked powder, appropriate amount of edible water 2 salted egg yolks, a little wine