【番茄炒蛋 Stir Fried Tomato and Scrambled Eggs】｜林廚 Lim's Kitchen

食材：

·4個 雞蛋 ·3個 番茄 ·10克 老薑

調味：

·半茶匙 鹽 ·1大匙 糖 ·2大匙 番茄醬

Ingredients:

·4 pcs Egg ·3 pcs Tomato ·10g Old Ginger

Seasonings:

·0.5 tsp Salt ·1 tbsp Sugar ·2 tbsp Tomato Sauce / Ketchup