香蕉葉叄巴烤魔鬼魚，🐟外焦里嫩，酸辣開胃，超級好吃又下飯，米飯不夠🍚

食材：半勺黃姜粉，1勺咖喱粉，少許清水，2塊魔鬼魚，1勺鹽，2顆酸柑

🌶️參巴醬：1把辣椒干，30克蝦米，4片瘋甘葉，4根香茅，2根紅辣椒，10粒紅蔥頭，6瓣蒜，15克南姜，15克姜，3粒石古仔，1勺峇拉煎粉，3勺紅糖，1勺鹽，攪成泥

步驟： 1）半勺黃姜粉，1勺咖喱粉，少許清水調出醬汁，魚塊上撒上1勺鹽然後塗抹咖喱醬汁腌制半小時以上， 2）把參巴醬泥爆香，炒20分鐘左右，變深紅色加入3勺紅糖，1勺鹽和瘋甘葉絲，再加4勺asam水，就好了可以備用 3）準備一張錫紙，鋪上香蕉葉，兩面塗上食用油，把炒好的叄巴鋪在香蕉葉上，放上腌制好的魚塊，再塗上一層叄巴醬，鋪蓋好；包起來，放入烤箱，220度 20分鐘 4）29分鐘後，開起來，撒上瘋甘葉絲，加酸杆就可以開吃啦☺️

Banana leaf grilled sambal string ray, crisp on the outside, tender in the inside, spicy and sour and appetizing, super delicious and served with rice, not enough rice 🍚

Ingredients: half a spoon of turmeric powder, 1 spoon of curry powder, a little water, 2 pieces of string ray, 1 spoon of salt, 2 limes

🌶️Sambal sauce: 1 pinch dried chili, 30g dried shrimps, 4 slices of lime leaf, 4 lemongrass, 2 red peppers, 10 shallots, 6 cloves of garlic, 15g galangal, 15g ginger, 3 pieces candlenuts, 1 tablespoon of fried Balacan powder, 3 tablespoons of brown sugar, 1 tablespoon of salt, stir to puree

step: 1) Half a tablespoon of turmeric powder, 1 tablespoon of curry powder, a little water to make the sauce, sprinkle 1 tablespoon of salt on the fish pieces and then apply curry sauce to marinate for more than half an hour. 2) Saute the sambal paste until fragrant, stir-fry for about 20 minutes, turn it dark red, add 3 tablespoons of brown sugar, 1 tablespoon of salt, and 4 tablespoons of asam water, and it’s ready for use. 3) Prepare a piece of aluminum foil, cover with banana leaves, coat both sides with cooking oil, spread the fried sambal on the banana leaves, put the marinated fish pieces, and coat with a layer of sambal sauce, and cover it. ; Wrap it up, put it in the oven, 220 degrees for 20 minutes 4) After 20 minutes, open it up, sprinkle with lime leaf shreds, squeeze the lime and start eating