龍眼豆奶布丁簡單的做法，Q彈滑嫩，熱熱的天氣來上一碗冷冰冰的甜品，真的是太爽了

材料： 斑斕葉 4片，清水1000ml，細砂糖 120g，豆奶 500ml ，淡奶 200ml，燕菜粉 25g，龍眼一罐

💫做法： 1. 鍋倒入水+ 白糖，燕菜粉，再倒入淡奶，豆奶攪拌均勻 2. 煮滾後，攪拌至完全融化就關火！ 3. 然後倒入容器裡面，待放30-40分鐘成型了 4. 倒出來脫模切塊，然後倒入罐頭龍眼+冰塊就可以開吃啦‼️😘

Longan soy milk pudding is a simple recipe, Q and smooth , a bowl of icy dessert is served in hot weather. It's really cool.

Material: 4 colorful leaves, 1000ml water, 120g sugar, 500ml soy milk, 200ml evaporated milk, 25g agar-agar powder, 1 can of longan

💫How to: 1. Pour water + sugar, agar-agar powder in the pot, then pour evaporated milk, and stir evenly soy milk 2. After boiling, stir until completely melted and turn off the heat! 3. Then pour it into the container and leave it for 30-40 minutes to form 4. Pour out the mold and cut into pieces, then pour in the canned longan + ice cubes and you can eat it‼ ️😘