Q彈滑嫩的豬腸粉這樣做，配上炸蔥頭和小蝦米，超級好吃，口感豐富‼️

材料: 30克蝦米，4-5顆紅蔥頭，50克叉燒，青蔥，

麵糊：粘米粉80g，木薯粉40g，清水300g

醬汁:2勺生抽，半勺紅糖，1勺蔥油，4勺清水攪拌均勻煮至糖融化

做法: 1)將材料切好備用，熱鍋熱油下入紅蔥頭爆香，炸至金黃色撈出 2）鍋留底油，爆香蝦米備用；把調好的醬汁倒入鍋里燒開再取出備用 3）粘米粉80g，薯粉40g，清水300g攪拌均勻，麵糊就做好了 4）把蒸盤抹油將一勺麵糊平均淋在蒸盤裡撒上蝦米叉燒蔥花，蒸鍋水燒開把蒸盤放進來蒸三分鐘左右就可以啦 5）用刮板沿著邊緣輕輕捲成長條撒上小蝦米蔥頭再淋上醬汁即可食用❤️

Q smooth chee cheong fun (Rice noodle rolls) made in this way, with fried shallots and small shrimps, it is super delicious and rich in taste‼ ️

Ingredients: 30g dried shrimps, 4-5 shallots, 50g barbecued pork(cha siu), shallots,

Batter: 80g rice flour, 40g tapioca starch, 300g water

Sauce: 2 tablespoons of light soy sauce, half a tablespoon of brown sugar, 1 tablespoon of scallion oil, 4 tablespoons of water, stir and cook until the sugar melts

practice: 1) Cut the ingredients well and set aside, add the shallots in a pan with hot oil, sauté fragrant, fry until golden brown and remove 2) Leave the bottom oil in the pot, sauté the dried shrimps for later use; pour the adjusted sauce into the pot and bring it to a boil, then take it out for later use 3) 80g of rice noodles, 40g of tapioca starch, 300g of clean water, stir evenly, the batter is ready 4) Spread a spoonful of batter evenly on the steaming tray, sprinkle with dried shrimps and char siu chopped green onion, boil the water in the steamer, put the steaming tray in and steam for about three minutes. 5) Use a scraper to gently roll along the edge into long strips, sprinkle with small shrimps, shallots, and then drizzle with sauce to serve. ❤️