Ingredients (材料):

200g Udon Noodle (烏冬面) 120g Slices Chicken (雞肉片) 4 pcs Shrimps (蝦仁) 25g Chives (韭菜) ½ pc White Union (白洋蔥) 80g Kimchi (泡菜) 1 stalk Spring Onion (青蔥) 3 cloves Galic (蒜頭) 2 pcs Chilli Padi (小米辣) ½ tsp Sesame Seeds (芝麻) 1 egg (雞蛋) A few dashes of Black Pepper (適量黑胡椒粉)

Marinate Sliced Chicken (腌制雞肉片)

½ tsp Light Soy Sauce (醬青) ½ tsp Sesame Oil (麻油) A few dashes of White Pepper (適量白鬍椒粉)

Marinate Shrimps (腌制蝦仁)

½ tsp Sugar (糖) ½ tsp Light Soy Sauce (醬青) ½ tsp Cooking Wine (料酒) ½ tsp Sesame Oil (麻油)

Seasoning (調味)

½ tsp Sugar (糖) ½ tsp Light Soy Sauce (醬青) ½ tsp Dark Soy sauce (黑醬油) ½ tsp Sesame Oil (麻油)