A. Ingredients for the batter (麵糊材料)

100g All Purpose Flour (普通麵粉) 40g Rice Flour (粘米粉) 40g Self Raising Flour (自發麵粉) 240ml Cold Water (冷水) 45g Dried Shrimps (蝦米) 1 pc Corn (玉米) 1 stalk Spring Onion (青蔥) 1 pc Red Chilli (紅辣椒) 2 pcs Chilli Padi (小辣椒) 3 pcs Kaffir Lime Leaves (瘋柑葉) 3 cloves Garlic (蒜頭) 5 pcs Red Onions (紅蔥頭) 1 tsp Sugar (糖) 1 tsp Salt (鹽) 1 tbsp Cooking Oil (油) ½ tsp White Pepper (胡椒粉)

B. Dipping Sauce (辣椒醬汁)

2 tbsp Chill Sause (辣椒醬) 1 pc Lime (酸桔子) ½ tsp Sugar (糖)