份量：可以做3-4個慢煎糕 （我用26cm 平底鍋）

面煳材料： 150 克 麵粉 1/2 茶匙 蘇打粉 1/2 茶匙 即溶酵母（加少許水，化開） 2 湯匙 砂糖 （26克） 1 粒 雞蛋 200毫升 水

餡料材料： 200 克 花生碎（攪拌機打碎） 30克 細砂糖 1/2 小碗 玉米醬 少許 牛油/瑪琪琳

準備功夫： 1. 把面煳材料溷合，攪拌均勻，蓋上休面45分鐘 2. 把200克花生洗凈，瀝干水分，平鋪滿烤盤上，然後 預熱烤箱，170°C上下火，烤大約15-17分鐘 （最後3分鐘需要觀察顏色，聞到很濃的花生香味即可）。 烤好後，放涼，去衣， 放入攪拌機，打碎，備用

做法： 1. 燒熱一個不沾平底鍋，然後抹一層薄薄的油，轉至小火 2. 倒入適量的粉漿，用勺子/鐵杯攤開粉漿，小火烘至出現小洞洞 3. 撒上花生碎，砂糖和牛油和玉米醬 4. 加蓋再繼續烘至餅皮邊緣轉至金黃色 5. 起蓋，把慢煎糕折半，取出，切片

How To Make Manchang Kuih / Peanut Pancake/ Apam Balik

Apam Balik is a popular snack in Malaysia. Apam Balik are easy to make, whether they are thin or thick, they can be made successfully at home! If you want to add more chopped peanuts or corn sauce, you can adjust it as you like. Mix up the Apam Balik that best suits your taste!

Serving Size: You can make 3-4 Apam Balik (I use 26cm pan)

Ingredients: 150 g flour 1/2 teaspoon baking soda 1/2 teaspoon instant yeast (add a little water and melt) 2 tablespoons granulated sugar (26g) 1 egg 200ml water

Filling material: 200g ground peanuts (crushed with a blender) 30g caster sugar 1/2 cream corn （can） Butter/Margerine

Preparation effort: 1. Mix the batter ingredients, stir evenly, cover and let the batter rest for 45 minutes 2. Wash 200g of peanuts, drain the water, spread them evenly on the baking tray, and then preheat the oven at 170°C and roast for about 15-17 minutes (you need to observe the color in the last 3 minutes, and it smells very strong. Peanut fragrance is fine). After baking, let cool, remove skin, put in a blender, blend become ground peanut, and set aside

practice: 1. Heat a non-stick pan, then spread a thin layer of oil, and turn to low heat 2. Pour in an appropriate amount of batter, spread the batter with a spoon/iron cup, and bake on low heat until small holes appear 3. Sprinkle with ground peanuts, sugar, butter and cream corn 4. Cover and continue to bake until the edge of the crust turns golden brown 5. Remove the lid, fold the Apam Balik in half, take it out, and enjoyed.