❤️Recipe 1: Agar Agar Santan Gula Melaka 椰糖燕菜椰汁糕

Perfect desserts to be served in a hot day. Agar Agar Santan Gula Melaka made using palm sugar and coconut milk. You can feel the great combinations aroma of santan and palm sugar.

在炎熱的天氣里來品嘗到這道完美的甜點。椰糖燕菜椰汁糕 ，使用椰糖和椰奶製成。簡直就是椰糖和椰奶的完美結合。

Ingredients 材料: ▶️ Mixture A - Water 清水 310ml - Coconut milk 椰漿 (Santan) 200ml - Egg 雞蛋 1pcs

▶️ Mixture B - Palm sugar 椰糖 200g - Water 清水 870ml - Pandan Leaves 班蘭葉

▶️ Mixture C - Pinch of salt 少許鹽 - Agar agar powder 燕菜粉 1 pack 10g

❤️Recipe 2: Pandan Coconut Milk Agar Agar 班蘭燕菜椰汁糕

Step by Step Recipe how to make Pandan Coconut Milk agar agar. 班蘭椰奶燕菜糕食譜

Ingredients 材料: ▶️ Mixture A - egg 雞蛋 1 pcs - Pandan juice 班蘭葉汁 150ml - coconut milk 椰奶 250ml

▶️ Mixture B - water 清水 1250ml - agar agar powder 燕菜粉 15g - sugar 糖 200g - salt 鹽 1 tsp

❤️Recipe 3: Coconut Agar Agar Jelly 椰子燕菜椰汁糕

Easy 2 Layers Coconut Agar Agar Recipe 簡單雙層椰子燕菜 (How to Make Coconut Jelly Cake)

Ingredients 材料: ▶️ Coconut Flesh Layer 椰肉層 - coconut juice 椰水 1200ml - agar agar powder 燕菜粉 23g - caster sugar 細砂糖 100g - young coconut flesh 嫩椰肉 (2pcs coconut 椰子兩粒)

▶️Coconut Milk Layer 椰漿層 - water 清水 360ml - coconut milk 椰漿 250ml - agar agar powder 燕菜粉 15g - caster sugar 細砂糖 70g - Pandan leaves 班蘭葉 2pcs - salt 鹽 1/2 tsp - green pea flour 綠豆澄粉 10g - water 清水 20ml