黑豆鼓炒魚片配瘦肉

原料： 400克魚片（用鹽和胡椒粉腌制） 1湯匙普通麵粉

200克瘦肉（用鹽和胡椒粉腌制） ½個雞蛋 1湯匙玉米粉

2瓣大蒜，切碎 1寸生薑，切碎 1個紅辣椒，切碎 1個青辣椒，切碎 1茶匙黑豆醬 1茶匙生抽 1茶匙料酒 1茶匙糖 ½茶匙芝麻油 ½茶匙魚露 ½茶匙濃醬油 1湯匙番茄醬 1茶匙玉米粉 ½茶匙鹽 100克水

Stir Fried Fish Fillet and Lean Meat with fermented black bean paste

Ingredients: 400g fish fillet (marinade with salt and pepper powder) 1 tbsp plain flour

200g lean meat (marinade with salt and pepper powder) ½ egg 1 tbsp corn flour

2 cloves garlic, chopped 1 inch ginger, chopped 1 red chili, chopped 1 green chili, chopped 1 tsp black bean paste 1 tsp light soy sauce 1 tsp cooking wine 1 tsp sugar ½ tsp sesame oil ½ tsp fish sauce ½ tsp thick soy sauce 1 tbsp tomato sauce 1 tsp corn flour ½ tsp salt 100g water