今天就來做這款清涼爽口，非常解暑的一道小甜點。 桂花豆奶燕菜糕，只須簡單易的幾種材料就可以做了。 Cool and refreshing, Osmanthus Soy Milk Agar Agar Jelly Cake desserts. Can be made with just few Ingredients.

Ingredients 材料: Soy Milk Layer 豆奶層 - 700ml Soy Milk 豆奶 - 2 tsp Agar Agar Powder 燕菜粉 - 1 tsp Jelly Powder 果凍粉

Osmanthus Flowers Layer 桂花層 - 5g Osmanthus Flowers 桂花干 - 250ml Hot Water 熱水 - 20g Goji berries 枸杞 - 100g Caster Sugar 細砂糖 - 2 tsp Agar Agar Powder 燕菜粉 - 1 tsp Jelly Powder 果凍粉 - 500ml Water 清水