這款照燒海苔豆腐卷，是用海苔卷包上曰本豆腐捲起來切成段。之後再粘上玉米澱粉煎至外脆里嫩，淋上自製的照燒汁醬，撒上芝麻和蔥花就完成啦。 這樣的做法真的是好吃又便宜，趕快試做吧！ 保證你一口接一個停不下來。

This teriyaki seaweed tofu roll is made with Japanese tofu wrapped in seaweed and cut into sections. Then add cornstarch and fry until crispy on the outside and tender on the inside, drizzle with homemade teriyaki sauce, sprinkle with sesame seeds and chopped green onion to finish. This kind of recipe is really delicious and cheap, so hurry up and try it! Sure you can't stop eating one by one.

0:26 Making Seaweed Tofu 製作海苔豆腐 2:16 Making Teriyaki Sauce 製作照燒醬汁 2:45 Cooking Instructions 煮法

Ingredients 材料:

▶️Seaweed Tofu 海苔豆腐: Japanese tofu 日本豆腐 Seaweed 海苔 Corn starch water 玉米澱粉水 Corn starch 玉米澱粉 Cooking oil 食用油 White sesame seeds 白芝麻 Chopped green onions 蔥花

▶️Teriyaki Sauce 照燒醬汁： Cooking wine 料酒 2 tbsp Light soy sauce 生抽 2 tbsp Soy sauce 老抽 1 tbsp Honey 蜂蜜 1 tbsp Oyster sauce 蚝油 1/2 tbsp Water 清水 1 cup

Instructions: 1. Cut and take out Japanese tofu, and cut seaweed into the width of tofu. 2. Put Japanese tofu on the seaweed, roll up and cut into sections. 3. Dip cornstarch on both sides and fry in a frying pan until golden on both sides. 4. Pour over the prepared teriyaki sauce, cook the sauce over high heat, and sprinkle with chopped green onion and white sesame seeds.

做法： 1. 日本豆腐切開倒出，海苔剪成豆腐寬度大小。 2. 日本豆腐放在海苔上，捲起來切成段。 3. 兩面沾上玉米澱粉，下油鍋煎至兩面金黃。 4. 淋上調好的照燒汁，大火收汁，撒上蔥花和白芝麻。