家庭版螞蟻上樹(炒肉碎冬粉)，🐷超級無敵下飯菜，爽口彈牙，鮮香濃郁，做法簡單🔥🍚 · ✅食材： 100克肉末、1把冬粉、薑末、蒜末、小米椒、1勺生抽、1勺老抽、1勺豆瓣醬、半碗清水，蔥末

腌制肉：1勺料酒，半勺鹽，半勺木薯粉腌制10分鐘

✅做法： 1）冬粉提前泡軟，肉末加1勺料酒，半勺鹽，半勺木薯粉腌制10分鐘，切點姜蒜末，小米椒備用

2）鍋放油，下姜蒜小米椒炒香，倒入肉末炒至變色，加、1勺生抽、1勺老抽、1勺豆瓣醬翻炒均勻 3）加半碗清水燒開，倒入冬粉拌勻加煮至湯汁收干，撒上蔥花既可開吃❤️

The family version of Ants climbing a tree (fried cellophane noodles with minced pork meat), 🐷 super delicious, refreshing, springy, and fragrant, easy to use make it🔥🍚 · ✅Ingredients: 100 grams of minced meat, handful of cellophane noodles, minced ginger, minced garlic, millet pepper, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of bean paste, half a bowl of water, chopped green onions

Marinated meat: 1 spoon of cooking wine, half a spoon of salt, half a spoon of tapioca powder, marinate for 10 minutes

✅How to: 1) Soak the cellophane noodles in advance to soften, add 1 tablespoon of cooking wine, half a tablespoon of salt, and half a tablespoon of tapioca powder to the minced meat, marinate for 10 minutes, cut some minced ginger and garlic, and set aside millet pepper.

2) Put oil in the pot, add ginger, garlic, millet and pepper to fry until fragrant, pour in minced meat and fry until the color changes, add 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of bean paste and stir fry evenly 3) Add half a bowl of water to a boil, pour in the cellophane noodles, mix well and cook until the soup is dry, sprinkle with chopped green onion and eat it ❤️