好吃到舔手指的蒜香炸雞翅，🐔蒜香味濃郁，鮮嫩多汁，做法一點也不難‼️😋

材料：400克雞翅，檸檬片， 醬料：100克紅蔥頭，150克蒜，100毫升生抽，50毫升味淋，50毫升紹興酒，1勺鹽，1勺白糖，30毫升芝麻油

1）把清洗好的雞翅前後刮兩刀，冷水下鍋，加入檸檬片煮開撈出備用 2）把100克紅蔥頭，150克蒜，100毫升生抽，50毫升味淋，50毫升紹興酒，1勺鹽，1勺白糖，30毫升芝麻油攪成泥 3）把醬料倒入雞翅抓拌均勻，腌制2小時或以上 4）2小時後，取出把雞翅上的腌料抹乾凈 5）熱鍋熱油，把雞翅放入兩面炸至金黃色就可以開吃啦❤️

The garlic fried chicken wings are delicious， finger licking good, 🐔The garlic has a strong fragrance, tender and juicy, and it’s not difficult at all.‼ ️😋

Ingredients: 400g chicken wings, lemon slices, Sauce: 100g shallots, 150g garlic, 100ml light soy sauce, 50ml mirin, 50ml Shaoxing wine, 1 tablespoon salt, 1 tablespoon sugar, 30ml sesame oil

1) Scrape the cleaned chicken wings back and forth with two knives, add lemon slices to a pot under cold water, boil and remove for use 2) Mix 100g shallots, 150g garlic, 100ml light soy sauce, 50ml mirin, 50ml Shaoxing wine, 1 tablespoon of salt, 1 tablespoon of sugar and 30ml of sesame oil into a puree 3) Pour the sauce into the chicken wings, stir evenly, marinate for 2 hours or more 4) After 2 hours, take out and wipe the marinade on the chicken wings 5) Heat the pan with hot oil, put the chicken wings on both sides and fry until golden brown, and you can eat it ❤️