Zero failure! Pineapple cupcakes that can be made by mixing all the ingredients and stirring! The method is simple, no need to separate the egg whites and the yolks, which can be called zero failure recipe! It is easy to make even for beginners in baking. The freshly baked cakes are crispy on the outside and fluffy on the inside. You can taste the sweet pineapple dices with the overflowing egg flavour. It also has a rich buttery taste of Western desserts! Must try!

零失敗！將所有材料混合攪一攪就能做的鳳梨雞蛋糕！ 平時做雞蛋糕蛋白和蛋黃總是需要分開打發，但是這款做法簡單，蛋清與蛋黃無需分離，堪稱零失敗！即使是烘焙新手，也很容易做出來。 新鮮出爐的蛋糕，外脆里酥，能吃到鳳梨的甜口感加上蛋香四溢，還帶有西式甜點濃郁牛油味！一定要試試！

Ingredients 材料: 130ml Whipping Cream 奶油 100g Melted Butter 溶化牛油 90g Caster Sugar 細砂糖 2 pcs Eggs 雞蛋 230g Plain Flour 普通麵粉 1 tsp Baking Powder 泡打粉 1/4 tsp Salt 鹽 50ml Pineapple Syrup 鳳梨糖水 250g Diced Pineapple 鳳梨切丁