Freshly baked Delicious Siew Pao Recipe that you can try at home. Also known as Baked BBQ Bun/ Siu Bao, made using self-made BBQ fillings, wrapped in a golden outer crust with sesame seeds and buttery flaky layered crust inside. A favourite and savoury traditional pastry of many nowadays.

新鮮出爐的美味燒包食譜，您可以在家自己嘗試做。使用自製的餡料，包裹在金黃色芝麻的外皮中，而且裡面帶有層次感的牛油香酥皮。是當今許多人喜歡和最美味的點心。

▶️ Fillings Ingredients (內餡材料) Chicken Breast Meat 雞胸肉200g Light Soy Sauce 生抽 1 tbsp Dark Soy Sauce 黑醬油 2 tbsp Sesame Oil 麻油 1 tbsp Oyster Sauce 蚝油 2 tbsp Cooking Oil 食油 20g Chopped Garlic 蒜頭切碎 10g Chopped Onion 洋蔥切碎 50g Pinch of Pepper Powder 胡椒粉少許 Caster Sugar 細紗糖 1 tbsp Corn Starch Water 玉米澱粉水 Some Water 適量水調濃稠度

(Adjustable 依照各人喜好) 大約 About 20g each

▶️ Water dough (水皮麵糰) Plain Flour 普通麵粉 110g Caster Sugar 細紗糖 15g Salt 鹽 2g Butter 牛油 30g Water 清水 50ml

(for 10 portions 分成十份用)

▶️ Oil dough (油皮麵糰) Plain Flour 普通麵粉 80g Butter 牛油 50g

(for 10 portions 分成十份用)

▶️ Decoration (裝飾) White Sesame Seeds 白芝麻 Egg Yolks Liquid 蛋黃液 刷面

⏰1st Layer Egg Yolks Liquid 第一層蛋黃液 Preheat oven to 200°C and bake around 15 minutes. 烤箱預熱至 200°C，烘烤約 15 分鐘。

⏰2nd Layer Egg Yolks Liquid with Sesame Seeds 第二層蛋黃液加白芝麻 Preheat oven to 200°C and bake around 20 minutes. 烤箱預熱至 200°C，烘烤約 20 分鐘。