教你在家做餡旋風香酥餅，煎一煎，外酥內軟，包著香甜的豆沙餡，層層酥香。

Teach you how to make Whirlwind Bread with Red Bean paste filling, the outside is crispy and the inside is soft with many layers.

Ingredients 材料:

▶️ Water Dough 水皮麵糰 Plain Flour 麵粉 290g Yeast 酵母 3g Sugar 白糖 15g Warm Water 溫水 160ml Cooking Oil 食用油 30g

▶️ Oil Dough 油皮麵糰 Flour 麵粉 200g Cooking Oil 食用油 110g

▶️ Filling 餡料 Red Bean Paste 豆沙餡 (12 x 15g)