Easy to make Coconut Milk Brown Sugar Agar Agar. 非常清爽又好吃的椰奶紅糖燕菜果凍,製作簡單。
➡️ Ingredients 材料: Brown Sugar 紅糖 200g Water 清水 800ml Pandan Leaves 班蘭葉 2 pcs Coconut Milk 椰漿 200ml Agar-agar powder 燕菜粉 10g Salt 鹽 1/4 tsp
Mould 模具 (7 x 7 inches)