辣椒炒肉這樣做，🌶️嫩滑爽口，配上米飯真的是太好吃了，零失敗，做法簡單

食材：400克瘦肉，4根青椒，5瓣大蒜，1勺料酒，少許鹽，少許雞精，1勺蚝油，1勺生抽

腌制豬肉：1勺清水，1勺生抽，1勺老抽，半勺鹽，1勺玉米澱粉，1勺食用油，腌制10分鐘

做法：

1）豬肉切片，加入1勺清水，1勺生抽，1勺老抽，半勺鹽，1勺玉米澱粉，1勺食用油，腌制10分鐘，備用

2）把青椒、大蒜切好備用

3）熱鍋熱油，爆香大蒜&青椒；再加入腌制好的肉片，翻炒均勻變白，加1勺料酒，少許鹽，少許雞精，1勺蚝油，1勺生抽就可以出鍋啦❤️

The stir fried pork with green pepper is tender and refreshing. It is really delicious with rice. Zero failure and is easy to do.

Ingredients: 400 grams of lean meat, 4 green peppers, 5 cloves of garlic, 1 tablespoon of cooking wine, a little salt, a little chicken essence, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce

Marinated pork: 1 tablespoon of water, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1/2 tablespoon of salt, 1 tablespoon of cornstarch, 1 tablespoon of cooking oil, marinate for 10 minutes

practice:

1) Pork slices, add 1 tablespoon of water, 1 tablespoon of light soy sauce, 1 tablespoon of dark soy sauce, 1/2 tablespoon of salt, 1 tablespoon of cornstarch, 1 tablespoon of cooking oil, marinate for 10 minutes, set aside

2) Cut the green peppers and garlic for later use

3) Heat the oil in the pan, saute the garlic & green pepper; then add the marinated meat slices, stir fry evenly to whiten, add 1 tablespoon of cooking wine, a little salt, a little chicken essence, 1 tablespoon of oyster sauce, 1 tablespoon of light soy sauce.