Easy to make, light and moist honey chiffon cake recipe suitable for breakfast and afternoon tea break.

易於製作，簡單鬆軟濕潤的蜂蜜戚風蛋糕配方適合早餐和下午茶。

▶️ Ingredients 材料： Egg yolks 蛋黃 5 pcs Honey 蜂蜜 2 tbsp Corn oil 玉米油 50g Water 清水 100ml Cake flour 蛋糕粉 120g Egg whites 蛋白 5 pcs Lemon juice 檸檬汁 1 tsp Caster sugar 細砂糖 80g