簡單版的炸鮑魚菇，金黃酥脆外酥里嫩，出鍋一下就吃完

食材：400克鮑魚菇，1勺鹽，1勺胡椒粉，半勺雞精粉，1顆雞蛋，2勺玉米澱粉，1勺普通麵粉，1勺燒烤辣椒粉

1）焯水1分鐘，撈出放入冰水，擠干水份備用 2）加入1勺鹽，1勺胡椒粉，半勺雞精粉，1顆雞蛋，2勺玉米澱粉，1勺普通麵粉攪拌均勻備用 3）熱鍋倒油，放入鮑魚菇炸至定型撈出，再翻炸至金黃色即可撈出 4）加入燒烤辣椒粉就可以開吃了

The simple version of fried osyter mushrooms is golden and crispy on the outside and tender on the inside.

Ingredients: 400 grams of oyster mushrooms, 1 tablespoon of salt, 1 tablespoon of pepper, half a tablespoon of chicken powder, 1 egg, 2 tablespoons of corn starch, 1 tablespoon of plain flour, 1 tablespoon of grilled chili powder

1) Boil the water for 1 minute, remove and put in ice water, squeeze the water and set aside 2) Add 1 tablespoon of salt, 1 tablespoon of pepper, half a tablespoon of chicken powder, 1 egg, 2 tablespoons of corn starch, 1 tablespoon of plain flour and mix well. 3) Pour the oil in the hot pan, add the oyster mushrooms and fry until the shape is set, and then fry until golden brown. 4) Add barbecue chili powder and start eating