【簡單版的鹵伊面 】湯汁濃郁，做法非常的容易又好吃

食材：3瓣蒜、1把菜心，2顆雞蛋、800毫升清水、2粒伊面、100克肉片、1勺雞精粉、2勺生抽、1勺老抽、1勺花雕酒、1勺白糖、半勺鹽、 少許水澱粉、香菜

1）把材料洗切好備用 2）熱鍋倒油，加入蒜末爆香，倒入800毫升清水，煮至沸騰，加1勺雞精粉、2勺生抽、1勺老抽、1勺花雕酒、1勺白糖、半勺鹽攪拌均勻 3）加入伊面、菜心、肉片、攪拌均勻，蓋上燜1分鐘；加入水澱粉勾芡再倒入蛋液攪拌均勻就可以出鍋啦 4）裝盤撒上香菜，美味好吃的鹵伊面就做好了

The simple version of Loh Yee Mee has a rich soup, which is very easy and delicious to prepare

Ingredients: 3 cloves of garlic, 1 pinch of Chinese cabbage, 2 eggs, 800ml water, 2 noodles, 100g meat slices, 1 tablespoon of chicken powder, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of Huadiao wine, 1 tablespoon Sugar, half a teaspoon of salt, a little water starch, coriander

1) Wash and cut the materials for later use 2) Pour oil in the hot pan, add minced garlic and saute, pour in 800 ml of water, boil until boiling, add 1 tablespoon of chicken powder, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of Huadiao wine, 1 tablespoon of sugar, and 1/2 tablespoon Stir the salt well 3) Add noodles, choy sum, pork slices, stir well, cover and simmer for 1 minute; add water starch to thicken, pour in egg mixture and stir evenly, then it can be out of the pot. 4) Serve the plate and sprinkle with coriander, and the delicious Loh Yee Mee are ready