How to make Mini Butter Cake? 如何製作牛油雞蛋糕？小雞蛋糕的做法 Mini Butter Cake Recipe 牛油小蛋糕 | 雞蛋糕食譜

Soft and delicious butter fragrant cakes can be made with only a few ingredients. It tastes even better with some mix dried fruits!

鬆軟好吃的牛油香小蛋糕，只須幾種材料就能做成。 加了一些雜果乾味道更棒哦！

▶️ Ingredients 材料： Brown sugar 120g （紅糖 120 克） Butter 200g （牛油 200克） Eggs 4pcs（雞蛋 四粒） Cake flour 200g （蛋糕粉 200 克） Milk 30ml （牛奶 30 毫升） Mix dried fruits （雜果乾）

📌做法: 牛油和糖高速打發大約十分鐘至變乳白色。 將雞蛋一粒一粒加入以低速打勻。 篩入蛋糕粉用切拌方式攪拌均勻，之後倒入牛奶攪拌至順滑。 倒入紙杯中，用牙籤在麵糊表面上攪一攪，放些雜果乾。 在180攝氏度的預熱烤箱中烘烤25分鐘。

📌 Procedure: Beat the butter and sugar at high speed for about ten minutes until the batter turns milky white. Add eggs one by one and beat well on low speed. Sift in the cake flour and stir evenly by cutting and mixing method, then pour in the milk and stir until smooth. Pour into paper cup, stir on the surface of the batter with a toothpick, and put some dried fruits on top. Bake in a preheated oven at 180 degrees Celsius for 25 minutes.