馬來糕點Kuih Keria番薯甜甜圈的做法，外層酥脆，內里鬆軟，超級好吃

食材：400克番薯、1勺鹽、100克麵粉、1勺粘米粉、食用油、3勺糖、2勺清水

1）把番薯去皮切片，準備一鍋熱水加1勺鹽把番薯放入煮至熟軟，大約15分鐘 2）準備100克麵粉、1勺粘米粉攪拌均勻備用 3）把煮軟的番薯撈出，壓成泥再加入調好的粉 揉成麵糰，再休面15分鐘 4）手塗上食用油，取一部分麵糰揉成圓形再壓扁再戳個洞就可以啦 5）熱鍋熱油，把番薯圈下鍋用中小火炸至定型，取出再二次翻炸再取出備用 6）鍋留底油，加入3勺糖2勺清水，開中小火把它炒至融化出現多泡泡，就可以加入番薯圈一起快速翻炒，裹上糖就做好啦❤️

The recipe for Kuih Keria Sweet Potato Donuts, a Malay pastry, crispy on the outside and soft on the inside. It is super delicious

Ingredients: 400 grams of sweet potato, 1 tablespoon of salt, 100 grams of flour, 1 tablespoon of rice flour, edible oil, 3 tablespoons of sugar, 2 tablespoons of water

1) Peel and slice the sweet potatoes, prepare a pot of hot water, add 1 tablespoon of salt, and cook the sweet potatoes until they are cooked and soft, about 15 minutes 2) Prepare 100 grams of flour and 1 tablespoon of sticky rice noodles, stir well and set aside 3) Remove the soft boiled sweet potatoes, press them into a puree, and add the mixed powder Knead the dough and rest for 15 minutes 4) Spread cooking oil on your hands, take a part of the dough and knead it into a round shape, flatten it, and poke a hole. 5) Heat the pan with hot oil, fry the sweet potato rings in the pan with medium and low heat until the shape is set, take it out and fry it a second time, then take it out for use 6) Leave the bottom oil in the pot, add 3 tablespoons of sugar and 2 tablespoons of water, turn it on a medium and low heat and fry it until it melts and there are bubbles, then you can add sweet potato rings and stir fry quickly, just coat it with sugar and it's ready. ❤️