十分鐘就能煮出簡單又美味的【上湯啦啦】 味道鮮甜，湯汁濃郁，超級下飯 食材：600克啦啦、1把枸杞、薑絲、蒜末、2根小米椒、青蔥、1碗清水、3勺紹興酒、胡椒粉、半勺鹽、半勺雞精

做法：

1）熱鍋熱油，爆香薑絲蒜末小米椒再加入啦啦一起翻炒

2）加入一碗清水末蓋啦啦就可以了，繼續翻炒均勻，開大火煮開，蓋上燜1分鐘

3）加入枸杞、3勺紹興酒、胡椒粉、半勺鹽、半勺雞精攪拌均勻，撒上蔥花就可以出鍋啦

Cook a simple and delicious lala soup in ten minutes. The taste is fresh and sweet, the soup is rich

Ingredients: 600 grams of lala, 1 handful of wolfberry, ginger, minced garlic, 2 millet peppers, green onions, 1 bowl of water, 3 spoons of Shaoxing wine, pepper, half a spoon of salt, half a spoon of chicken essence

practice:

1) Heat oil in a pan, sauté ginger, minced garlic, millet pepper and stir fry together

2) Add a bowl of water and cover it, and then continue to stir-fry evenly, bring to a boil on high heat, cover and simmer for 1 minute

3) Add medlar, 3 tablespoons of Shaoxing wine, pepper, half a tablespoon of salt, and half a tablespoon of chicken essence and stir well, sprinkle with chopped green onion and it can be out of the pot.