馬來西亞美食排骨王的做法，酸酸甜甜，外酥里嫩，超級下飯，大人小孩都愛吃

食材：500克肉頭、薑片、少許泡打粉、半勺鹽、少許五香粉、少許胡椒粉、1勺蚝油、2勺紹興酒、1顆雞蛋、2勺玉米澱粉

醬汁：2勺hp醬、2勺番茄醬、1勺lp醬、2勺酸梅醬、2勺白糖、4勺清水、 1）把肉頭洗乾淨，兩邊剁松切小塊 2）把肉頭裝碗，加入少許泡打粉、半勺鹽、少許五香粉、少許胡椒粉、1勺蚝油、2勺紹興酒、1顆雞蛋、2勺玉米澱粉抓拌均勻腌制30分鐘 3）準備醬汁，2勺hp醬、2勺番茄醬、1勺lp醬、2勺酸梅醬、2勺白糖、4勺清水攪拌均勻備用 4）熱鍋熱油，把豬肉下鍋中火慢炸，炸至金黃撈出再復炸一遍大概30秒左右，出鍋備用 5）鍋留底油，把調好的醬汁煮開濃稠後倒入炸好的豬肉塊，翻炒均勻就可以出鍋 6）裝盤，撒上芝麻；香噴噴的排骨王就做好啦，開吃

Malaysian cuisine pork ribs king （sweet and sour pork chop）, sweet and sour, crispy on the outside and tender on the inside. Super delicious serve with white rice children and adult love it so much

Ingredients: 500 grams of meat, ginger slices, a little baking powder, half a teaspoon of salt, a little five-spice powder, a little pepper, 1 tablespoon of oyster sauce, 2 tablespoons of Shaoxing wine, 1 egg, 2 tablespoons of corn starch

Sauce: 2 spoons of hp sauce, 2 spoons of ketchup, 1 spoon of lp sauce, 2 spoons of plum sauce, 2 spoons of sugar, 4 spoons of water, 1) Wash the meat head, chop loosely on both sides and cut into small pieces 2) Put the meat head into a bowl, add a little baking powder, half a spoon of salt, a little allspice, a little pepper, 1 spoon of oyster sauce, 2 spoons of Shaoxing wine, 1 egg, 2 spoons of corn starch, mix and marinate for 30 minutes 3) Prepare the sauce, 2 spoons of hp sauce, 2 spoons of ketchup, 1 spoon of lp sauce, 2 spoons of sour plum sauce, 2 spoons of sugar, 4 spoons of water, stir well and set aside 4) Heat the wok with hot oil, and fry the pork slowly over medium heat. Fry until golden brown, remove and fry again for about 30 seconds. 5) Leave the bottom oil in the pot, boil the adjusted sauce to thicken, pour in the fried pork pieces, stir-fry evenly and it can be out of the pot 6) Serve on the plate and sprinkle with sesame seeds; the fragrant pork ribs king is ready and ready to eat