馬來美食【叄巴辣炒馬鈴薯天貝】的做法，又香又辣，超級好吃又下飯

食譜：10克辣椒干，少許清水、1顆洋蔥、5瓣蒜、2片天貝、2個馬鈴薯、1碗清水、半勺鹽、2勺白糖

1）把辣椒干對半切開去籽，泡溫水泡軟；加入清水腳成泥狀備用

2）把洋蔥蒜天貝切片，馬鈴薯去皮切片備用 3）熱鍋熱油，把馬鈴薯&天貝炸至金黃色，撈出備用 4）熱鍋熱油爆香洋蔥蒜片，把辣椒泥倒入炒一下，加入半碗清水，炒至水分收干，再加半碗清水；這時加入半勺鹽、2勺白糖攪拌均勻炒至醬汁黏稠

5）加入炸好的天貝&馬鈴薯片翻炒均勻就可以出鍋啦❤️

Malay delicious food sambal stir-fried potato tempeh, it is fragrant and spicy, super delicious and served with rice

Recipe: 10 grams of dried chili, a little water, 1 onion, 5 cloves of garlic, 2 slices of tempeh, 2 potatoes, 1 bowl of water, half a spoon of salt, 2 spoons of sugar

1) Cut the dried chili in half and remove the seeds, soak in warm water to soak softly; add in water and make a puree for use

2) Slice the onion and garlic tempeh, peel and slice the potatoes for later use 3) Heat the pan with oil, fry the potatoes & tempeh until golden brown, remove and set aside 4) Heat the pan with hot oil and sauté the onion and garlic slices, pour the chili paste and fry, add half a bowl of water, and fry until the moisture is dry, then add half a bowl of water; then add half a spoon of salt and 2 spoons of sugar and stir evenly. Until the sauce is thick

5) Add the fried tempeh & potato chips and stir-fry evenly and you can get out of the pot ❤️