One Pot Chicken & Carrot Rice 一鍋式紅蘿蔔燜雞飯 Ingredients:

Serves 3 - 4 pax

330g [11.64 oz] boneless chicken thigh (you can use other parts of the chicken) 4 thinly sliced young ginger 2 medium-sized red onion (thinly sliced) 2 stalks of spring onion (add the stem part in the beginning then add leaves later) 320g [11.29 oz] or 2 rice cups of jasmine rice 1 tablespoon oyster sauce 2 tablespoons light soy sauce 2 tablespoons dark soy sauce A few dashes of white pepper 1 teaspoon salt 260g [9.17 oz] carrots (diced) 340ml [11.5 fl oz] or 2 rice cups of water