好吃又下飯的【娘惹叄巴雞 】來上兩碗米飯都不夠吃，做法一點也不難

材料：3個雞腿肉、2根紅辣椒、3根小青椒、5瓣蒜、4紅蔥頭、1塊黃姜、2根香茅、15克belacan、6個瘋干葉、1杯清水、半勺鹽、1勺白糖、80毫升椰漿

做法： 1）雞腿洗乾淨切塊 2）把2根紅辣椒、3根小青椒、5瓣蒜、4紅蔥頭、1塊黃姜、2根香茅、15克belacan攪碎備用 3）熱鍋熱油，爆香攪好的辣椒泥，炒大約10分鐘，再加入雞肉炒熟倒入一杯清水大火煮開蓋上燜2分鐘

4）加入半勺鹽、1勺白糖、1半的瘋干葉、80毫升椰漿攪拌均勻煮至濃稠就可以出鍋啦

5）香噴噴的娘惹叄巴雞就做好了

Nyonya sambal chicken is delicious and served with rice Two bowls of rice are not enough to eat, it is not difficult at all to make it

Ingredients: 3 chicken thighs, 2 red peppers, 3 small green peppers, 5 garlic cloves, 4 shallots, 1 yellow turmeric, 2 lemongrass, 15 g belacan, 6 kaffir lime leaf, 1 cup of water, half a spoon Salt, 1 tablespoon sugar, 80 ml coconut milk

practice: 1) Wash the chicken thigh clean and cut into pieces 2) Chop 2 red peppers, 3 small green peppers, 5 garlic cloves, 4 shallots, 1 yellow turmeric, 2 lemongrass, and 15 grams of belacan. 3) Heat oil in a pan, sauté the stir-fried chili paste, and stir-fry for about 10 minutes, then add the chicken and stir-fry, pour in a cup of water, boil over high heat, and simmer for 2 minutes.

4) Add half a tablespoon of salt, 1 tablespoon of white sugar, 1 and a half dried leaves, and 80 ml of coconut milk, stir evenly and cook until it is thick and ready to be out of the pot.

5) The fragrant nonya sambal chicken is ready