食材： 米粉450g 東炎醬2湯匙 楓柑葉6g 香茅2棵 姜花1朵 紅蔥頭35g 大蔥頭70g 小米辣3條 蝦米65g 蛋2粒 雞胸肉半塊 青蔥2粿 包菜5片 魚露 少許

做法： 1:青蔥切段 2:小米辣切絲 3:蝦米切碎 4香茅切碎 5:姜花切碎 6:大蔥切片 7紅蔥頭切片 8:楓柑葉切絲 9:雞胸肉切片 10:蛋2粒加入胡椒粉和鹽打散 11:包菜切絲 12:紅蘿蔔切絲 13:熱鍋油煎蛋至簿片切絲 14:熱鍋油爆香紅蔥頭 15在爆香大蔥 16:加入香茅炒香 17:加入蝦米炒香 18:加入雞肉炒熟 19:姜花炒香 20:加入楓柑葉一起炒香 21:加入紅蘿蔔絲炒 22:加入東炎醬炒 23:加入米粉 24:倒入凈泡蝦米的水，攪拌均勻 25:加入魚露和糖，一起炒均勻 26:倒入清水，蓋上鍋蓋燜入味 27:開蓋加入包菜和紅蘿蔔絲炒 28:在加入青蔥和辣椒絲，蛋絲一起炒 29材料全部炒均勻，就完成炒東炎米粉

東炎炒米粉 #東炎炒米粉酸酸辣辣超開胃

Ingredients: Vermicelli - 450g (soak for a while before use) Tom Yum paste 2 soup spoon kaffir lime leaves 6g 2 Lemon grass 1 Torch ginger/ Ginger floweer shallots 35g big red onion 70g 3 bird's eye chilies dried shrimp 65g (soak for a while before use, keep the water) 2 eggs Half chicken breast 2 spring onions some cabbages some carrots Fish source Sugar Pepper

Recipe： 1. Cut spring onions into 3cm long 2. Slice the chilies, onion, shallots, kaffir lime leaves, cabbages, carrots and chicken breast 3. Mince dried shrimp, lemon grass, ginger flowers 4. Fry eggs after mixing pepper and salt, slice the eggs. 5. Heat the wok, fry the shallots, onions 6. Remove excessive oil 7. Add in lemon grass, dried shrimp fry till fragrant 8. Add in chicken breast, fry till it's cooked. 9, Add in ginger flower, kaffir leaves, carrot, tom yum paste, fry till fragrant 10. Add in vermicelli 11. Add in the water that you use to soak dried shrimp 12. Add in fish source and sugar, mix well with the vermicelli 13. Add a little bit of water, cover it for a while 14. Add in cabbage and carrot, spring onions, chilies and eggs 15. Ensure all ingredients mixed well and it's ready to serve.