【香脆南乳炸雞】的做法 鮮嫩多汁外酥里嫩，表皮非常酥脆，做法簡單 食材：7個雞翅，2塊南乳，1勺南乳汁、1勺白糖、1勺蚝油、1勺紹興酒、1勺香油、少許胡椒粉、薑片、1顆雞蛋、1勺木薯粉、4勺炸雞粉

做法： 1）把雞翅洗乾淨，對半剪開 2）加入2塊南乳，1勺南乳汁、1勺白糖、1勺蚝油、1勺紹興酒、1勺香油、少許胡椒粉、薑片、1顆雞蛋、1勺木薯粉攪拌均勻腌制2小時以上 3）腌制好的雞翅，加入4勺炸雞粉攪均 4）熱鍋熱油，中火慢炸，炸至金黃色就可以撈出瀝干油 5）香噴噴的南乳炸雞就做好啦

Crispy fried fermented bean curd chicken is fresh and juicy, crispy on the outside, and tender on the inside,the method is simple

Ingredients: 7 chicken wings, 2 pieces of southern milk, 1 spoon of southern milk, 1 spoon of sugar, 1 spoon of oyster sauce, 1 spoon of Shaoxing wine, 1 spoon of sesame oil, a little pepper, ginger slices, 1 egg, 1 spoon of tapioca flour, 4 spoons Fried chicken noodles

practice: 1) Wash the chicken wings and cut them in half 2) Add 2 pieces of southern milk, 1 tablespoon of southern milk, 1 tablespoon of sugar, 1 tablespoon of oyster sauce, 1 tablespoon of Shaoxing wine, 1 tablespoon of sesame oil, a little pepper, ginger slices, 1 egg, 1 tablespoon of tapioca powder, stir evenly and marinate for 2 hours above 3) The marinated chicken wings, add 4 tablespoons of fried chicken powder and stir evenly 4) Heat the oil in a hot pan, fry slowly on medium heat, and drain the oil until it is golden brown. 5) The fragrant southern milk fried chicken is ready