非常美味的【蒜泥白肉】 肥而不膩，開胃又好吃 食材：500克五花肉、蔥結、薑片、2個八角、1把花椒、3勺料酒、香菜、青蔥

醬汁：薑末、蒜末、1勺辣椒粉、1勺熟芝麻、1勺熱油、半勺鹽、4勺生抽、3勺香醋、1勺白糖、1勺香油

做法：

1）五花肉冷水下鍋，加入蔥結&薑片、2個八角、1把花椒、3勺料酒，大火把水燒開再轉小火煮15分鐘，煮熟後撈出備用

2）準備醬汁，薑末、蒜末、1勺辣椒粉、1勺熟芝麻、1勺熱油、半勺鹽、4勺生抽、3勺香醋、1勺白糖、1勺香油攪拌均勻備用

3）把五花肉切成薄片，裝盤淋上醬汁再撒上蔥花香菜；香噴噴的蒜泥白肉就做好啦

Very delicious sliced pork with spicy garlic sauce, fat but not greasy, appetizing and delicious

Ingredients: 500g pork belly, green onion knot, ginger slice, 2 star anise, 1 pinch pepper, 3 spoons of cooking wine, coriander, green onion

Sauce: minced ginger, minced garlic, 1 tablespoon of chili powder, 1 tablespoon of cooked sesame seeds, 1 tablespoon of hot oil, 1/2 tablespoon of salt, 4 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, 1 tablespoon of sugar, 1 tablespoon of sesame oil

practice:

1) Pork belly in cold water pot, add green onion knot & ginger slices, 2 star anise, 1 pinch pepper, 3 spoons of cooking wine, bring the water to a boil over high heat and then turn to low heat for 15 minutes, remove after cooking and set aside

2) Prepare the sauce, mix ginger, minced garlic, 1 tablespoon of chili powder, 1 tablespoon of cooked sesame seeds, 1 tablespoon of hot oil, 1/2 tablespoon of salt, 4 tablespoons of light soy sauce, 3 tablespoons of balsamic vinegar, 1 tablespoon of sugar, and 1 tablespoon of sesame oil.

3) Cut the pork belly into thin slices, put it on a plate, drizzle with sauce and sprinkle with green onion and coriander; the fragrant garlic white meat is ready