How to make McDonald’s Crispy Hash Browns. Homemade Hash Browns.

▶️ Ingredients 材料： 500g potatoes（500克 馬鈴薯） 3g salt（3克 鹽） 60g corn starch（60克 玉米澱粉）

📌 Methods: 1. Peel and cut 500 grams of potatoes into dices. 2. Soak in water and sieve to remove part of the starch 3. Put a little oil and 3 grams of salt in the pot, sauté the potatoes on low heat until the potatoes become translucent 4. Add in 60 grams of cornstarch and mix well 5. Roll out into rectangle shape and cut into pieces, round the four corners 6. Fry in the hot oil until golden brown colour on both sides.

📌 做法： 1. 把500克馬鈴薯去皮切成粒 2. 泡水過篩，隔走部分澱粉 3. 鍋裡面放一點油、3克鹽，小火炒至馬鈴薯變半透明 4. 加入60克玉米澱粉充份拌勻 5. 擀成長方形再切成塊，把四個角搓圓 6. 放入熱油中炸至兩面金黃色