姜蔥雞滑嫩多汁， 好吃到爆，配上米飯最少能吃兩碗，做法也非常簡單 材料：3個雞腿，半勺鹽，1勺料酒，1勺生抽，1勺麻油，1勺清水，少許胡椒粉，1勺蚝油，1勺玉米澱粉，生薑，青蔥，3瓣蒜，1勺老抽，半杯水

1）把雞腿去骨，切塊備用 2）加入半勺鹽，1勺料酒，1勺生抽，1勺麻油，1勺清水，少許胡椒粉，1勺蚝油，1勺玉米澱粉腌制15分鐘 3）把姜切片，青蔥切段，蒜切末備用 4）熱鍋熱油爆香薑片，再加入蒜末&蔥白繼續翻炒，這時就可以加入雞肉炒至變白加1勺老抽半杯清水攪拌均勻開大火煮開濃稠加青蔥就可以出鍋拉 5）香噴噴的姜蔥雞就做好了 The ginger and spring onion chicken is tender and juicy, delicious, with rice you can eat at least two bowls, the method is also very simple

Ingredients: 3 chicken thigh, half a spoon of salt, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of sesame oil, 1 spoon of water, a little pepper, 1 spoon of oyster sauce, 1 spoon of corn starch, ginger, green onions, 3 cloves of garlic, 1 spoon Soy sauce, half a glass of water

1) Debone the chicken thigh and cut into pieces for later use 2) Add half a spoon of salt, 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of sesame oil, 1 spoon of water, a little pepper, 1 spoon of oyster sauce, 1 spoon of cornstarch and marinate for 15 minutes 3) Cut the ginger, green onion into sections, mince garlic and set aside 4) Heat the pan with hot oil and saute the ginger slices, then add minced garlic & green onion and continue to fry. At this time, add chicken and fry until white, add 1 tablespoon of soy sauce and half a cup of water, stir evenly, bring to a boil, boil thick and add green onions. Can be pulled out of the pot 5) The fragrant ginger and spring onion chicken is ready