【簡易版的客家釀豆腐】 香軟滑嫩，做法簡單又好吃

食材：姜，青蔥，100克肉末，1勺生抽，半勺鹽，半勺白糖，1勺蚝油，少許胡椒粉，1勺玉米澱粉，少許清水，4片豆腐

醬汁：1勺生抽，半勺老抽，半勺玉米澱粉，半碗清水

做法：

1）把姜青蔥切粒備用 2）肉末加入蔥白薑末1勺生抽，半勺鹽，半勺白糖，1勺蚝油，少許胡椒粉，1勺玉米澱粉，少許清水攪拌均勻腌制10分鐘 3）豆腐對半切開，挖一個洞把肉末補上滿滿 4）調個醬汁，1勺生抽，半勺老抽，半勺玉米澱粉，半碗清水攪拌均勻 5）熱鍋熱油，把豆腐肉那面朝下，每一面都要煎至金黃，再把醬汁倒入大火燒開醬汁就可以出鍋啦 6）撒上青蔥，香噴噴的客家釀豆腐就做好了 Simple version of Hakka yong tofu fragrant and soft, simple and delicious

Ingredients: ginger, shallots, 100 grams of minced meat, 1 tablespoon of light soy sauce, half a tablespoon of salt, half a tablespoon of sugar, 1 tablespoon of oyster sauce, a little pepper, 1 tablespoon of cornstarch, a little water, 4 slices of tofu

Sauce: 1 spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of cornstarch, half a bowl of water

practice:

1) Dice the ginger and shallots for later use 2) Add 1 tablespoon of light soy sauce, 1 tablespoon of salt, 1 tablespoon of white sugar, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, 1 tablespoon of cornstarch, a little water, and marinate for 10 minutes. 3) Cut the tofu in half, dig a hole to fill up the minced meat 4) Make a sauce, 1 spoon of light soy sauce, half a spoon of dark soy sauce, half a spoon of cornstarch, half a bowl of water and mix well 5) Heat the pan with oil, turn the tofu meat side down, and fry each side until golden, then pour the sauce into the high heat and bring the sauce to a boil. 6) Sprinkle with green onions, the fragrant Hakka stuffed tofu is ready