【娘惹叄巴羊角豆】 爽口又香辣，超級好吃 食材：1把羊角豆、15克蝦米、3根紅辣椒、3根小米椒、4顆紅蔥頭、1勺belacan粉、1顆酸甘

1）水煮開，加入1勺鹽1勺食用油放入羊角豆燙熟，大約2分鐘；撈出備用 2）1勺Belacan粉，3條小米辣椒，3條紅辣椒，紅蔥頭一起攪爛 3）熱鍋熱油，爆香蝦米加入泥狀，炒5分鐘炒至香；辣醬就可以出鍋啦 4）盤擺上羊角豆，把辣椒醬排在羊角豆擠上酸甘就可以開吃

Nonya sambal lady’s finger, refreshing and spicy, super delicious Ingredients: 1 handful of lady’s finger, 15g dried shrimps, 3 red peppers, 3 millet peppers, 4 shallots, 1 spoon of belacan powder, 1 lime

1) Bring water to boil, add 1 tablespoon of salt and 1 tablespoon of cooking oil, boil the lady’s finger and cook, about 2 minutes; remove and set aside 2) 1 scoop of Belacan powder, 3 millet peppers, 3 red peppers, and shallots, blend together 3) Heat the pan with hot oil, saute the dried shrimps and add the blended ingredient, stir-fry for 5 minutes until fragrant; the sambal sauce can serve 4) Put the lady’s finger on the plate, put the sambal sauce on the lady’s finger, squeeze the lime juice,you can eat it