準備材料: 抹茶巴斯克:奶油奶酪250g、淡奶油100g、椰漿50g、白糖30g、雞蛋2個、玉米澱粉10g、抹茶粉10g ✔️芒果醬:芒果300g、白糖20g、檸檬汁15g ✔️芒果慕斯:奶油奶酪100g、奶油100g、白糖10g、芒果醬100g、芒果丁少許、熱牛奶30g+吉利丁片5g(素食者請把吉利丁改用吉利T)