椰絲公仔餅食譜Recipe： A. 餡料 Filling 新鮮椰絲 200g Fresh shredded coconut 香蘭葉 2片 Pandan leaves 細砂糖 80g Fine sugar 食鹽 1/4茶匙 Salt 玉米油 15g Corn oil 熟糯米粉 25g Cooked glutinous rice flour

B. 麵糰 Dough 蛋黃 1顆 全蛋液 20g Whole egg 轉化糖漿 120g Mooncake syrup 花生油 40g Peanut oil 普通麵粉 185g Plain flour 泡打粉 1/2茶匙 Baking powder 蘇打粉 1/4茶匙 Baking soda