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These vibrant and delightful treats offer a modern twist on a classic lunar festival favorite. Forget heavy, traditional mooncakes! These are light, refreshing, and bursting with tropical flavor. They combine the subtle sweetness of dragon fruit with the creamy richness of coconut jelly, all nestled within a beautifully translucent, edible wrapper. It's a showstopper dessert that's surprisingly easy to make.

What You'll Need:

• For the Jelly Layer:
  • 1 packet (approximately 25-30g) Coconut Jelly Powder (agar-agar powder works too, adjust quantity accordingly)
  • 400ml Water
  • 1/4 cup Coconut Milk
  • 1/4 cup Sugar (adjust to taste - dragon fruit isn't very sweet, so a bit extra is good)
  • 1/4 teaspoon Vanilla Extract (optional)
  • Pink Food Coloring (optional, for a more vibrant pink)
• For the Dragon Fruit Filling:
  • 1-2 ripe Dragon Fruit (Pink or White Flesh, about 1 cup pureed) – Strain to remove seeds if desired.
  • 1 tablespoon Lemon Juice (to prevent browning)
• For the Edible Wrapper:
  • Rice Paper Rounds (about 4-5 inch diameter) – approximately 16-20, depending on size. You』ll likely need more than you think, as they can tear.
  • A small bowl of water for wetting the rice paper.

Let's Get Cooking!

1. Jelly Time: In a saucepan, combine the coconut jelly powder, water, sugar, and coconut milk. Stir well until the powder is dissolved. Bring the mixture to a boil, stirring constantly, until it thickens slightly. Add vanilla extract and pink food coloring (if using) and stir to combine. Pour the mixture into a shallow square or rectangular dish lined with plastic wrap. Refrigerate for at least 2-3 hours, or until completely set. Once set, cut the jelly into squares or rectangles – about 3-4 inches in size.

2. Dragon Fruit Prep: In a bowl, mash the dragon fruit (or puree it and strain it if you prefer). Mix in the lemon juice to prevent discoloration. Taste and adjust sweetness if needed.

3. Assembly is Key: This is where the magic happens! Wet a rice paper round with water – just a quick dip is all you need. Place it on a clean work surface. Place a square of coconut jelly in the center of the rice paper. Spoon a portion of the dragon fruit filling on top of the jelly. Don』t overfill! Carefully fold the edges of the rice paper inward to enclose the filling, forming a square or rectangular package. Pinch the edges to seal securely. This can be tricky – be gentle and patient. If the rice paper tears, don』t worry, just use another one!

4. The Finishing Touch: Arrange the mooncakes on a serving platter. They look beautiful and unique as they are! You can optionally dust them with powdered sugar for extra sweetness and presentation.

Tips & Variations:

• Agar-Agar Substitution: If you』re using agar-agar, you'll likely need a little more – typically 3-4 times the amount compared to coconut jelly powder. Follow the package instructions.
• Filling Fun: Get creative with the filling! Try adding a few drops of lime juice to the dragon fruit for extra tang.
• Storage: These mooncakes are best enjoyed fresh. They can be stored in an airtight container in the refrigerator for up to 1-2 days, but the rice paper may become slightly chewy.
• Food Coloring: The amount of pink food coloring needed will vary depending on the intensity of the dragon fruit and the color you』re aiming for. Add a few drops at a time until you achieve the desired hue.

Enjoy these beautiful and refreshing Dragon Fruit Coconut Jelly Mooncakes – a delightful twist on a beloved tradition!