材料 Ingredients： -500克的蝦肉 500g of prawn -500克的豬肉碎 500g of minced pork -適量的馬蹄/沙葛 some water chestnuts/ jicama -適量的胡蘿蔔 some carrot -少許的青蔥 some spring onion -適量的鹽和胡椒粉 some salt and pepper -兩包水餃皮 （總共400克）dumpling wrappers -一些魚骨（豆腐魚/鮫魚）和一些雞骨頭 some fish and chichken bones -一小塊姜 a piece of ginger