班蘭椰漿發糕 Pandan Coconut Milk Huat Kuih/Fatt Koh (純素)
2023-11-11     劉琪琪     292     反饋

班蘭椰漿發糕 Pandan Coconut Milk Huat Kuih/Fatt Koh (純素)

班蘭椰漿發糕帶著班蘭椰香味,口感松軟,微甜,不用發酵,不用等待,適合素食者。

班蘭椰漿發糕 (純素) Pandan Coconut Milk Huat Kuih/Fatt Koh

分量:6-7個班蘭椰漿發糕

材料:

自發麵粉 150克 泡打粉 1/2 茶匙 細鹽 1/8 茶匙 細砂糖 60克 椰漿 90毫升 班蘭汁 70毫升 (把4條香蘭葉和80毫升 清水一起攪拌至細膩,過濾,取出70毫升班蘭汁。 玉米油 1 湯匙

做法: 1.把150克自發麵粉,1/2 茶匙泡打粉和1/8 茶匙混合,過篩 2.加入60克細砂糖,加入70毫升班蘭汁和90毫升椰漿,攪拌均勻 3.最後加入 1 湯匙玉米油,拌至完全混合 4.準備6-7個陶瓷茶杯,塗上一層油,倒入9分滿的麵糊 5.把杯子排入蒸籠裏 6.水滾後,以大火蒸20分鐘

Pandan Coconut Milk Huat Kuih/Fatt Koh Pandan Coconut Milk Huat Kuih has the fragrance of Pandan coconut, soft taste, slightly sweet, no fermentation, no waiting, suitable for vegetarians.

Pandan Coconut Milk Huat Kuih/Fatt Koh

Yield: 6-7 pandan coconut milk hair cake

material:

Self-raising flour 150g 1/2 tsp baking powder 1/8 tsp salt 60 grams caster sugar 90ml coconut milk 70 ml pandan juice (Stir 4 strips of pandan leaves with 80 ml water until fine, filter, and take out 70 ml pandan juice) Corn oil 1 tbsp

practice: 1. Mix 150g self-rising flour, 1/2 teaspoon baking powder and 1/8 teaspoon, and sift 2. Add 60g of caster sugar, 70ml pandan juice and 90ml coconut milk, mix well 3. Finally add 1 tablespoon of corn oil, mix until fully mixed 4. Prepare 6-7 ceramic tea cups, apply a layer of oil, and pour 9 minutes full of batter 5. Put the cup into the steamer 6. After the water boils, steam on high heat for 20 minutes

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