Ingredients食材=About 100pcs Small Ear Biscuits小耳朵餅= =White Dough 白麵糰= 80g All Purpose Flour 普通中筋麵粉 13g Cornstarch 玉米澱粉 0.5g Salt 鹽 17g Unsalted Butter 無鹽牛油 35g Water 水 (Add gradually慢慢加入)

=Red Dough 紅麵糰= 95g All Purpose Flour 普通中筋麵粉 14g Cornstarch 玉米澱粉 20g Caster Sugar 細砂糖 1g Salt 鹽 0.5g Pepper Powder 胡椒粉 1g Five Spice Powder 五香粉 0.5g Baking Soda蘇打粉 10g Unsalted Butter 無鹽牛油 20g Red Fermented Bean Curd紅腐乳/南乳 35g Water 水 (Add gradually慢慢加入)

Enough Cooking Oil 足夠食用油 (Medium Heat Oil till 160C, adjust to Medium Low Heat, fry till sink and golden 中火加熱油至160C，調中小火，炸至沉澱和黃金)