《純素金針菇粉絲烘蛋｜Enoki Mushroom & Glass Noodle Vegan Omelette》 用豆腐做純素烘蛋營養滿分，加入金針菇粉絲脆口又Q彈，口感多層次亦有飽足感！ Use tofu to make vegan omelette are full of nutrition, add enoki mushroom and glass noodles into it, the taste is multi-layered and satiety!

食材： 粉絲 30克、金針菇 100克、豆腐 300克、食油 ½湯匙、 清水 1湯匙、醬油 2茶匙、味醂 1茶匙、芝麻油 1茶匙、 胡椒粉 ⅛茶匙、鹽 ¼茶匙、薑黃粉 ¼茶匙、 低筋麵粉 2湯匙、豆漿 4湯匙 Ingredients: Glass Noodles 30g, Enoki Mushroom 100g, Tofu 300g, Cooking Oil ½tbsp, Water 1tbsp, Soy sauce 2tsp, mirin 1tsp, sesame oil 1tsp, White pepper ⅛tsp, salt ¼tsp, Turmeric ¼tsp, self raising flour 2tbsp, Soya milk 4tbsp