椰糖木薯層： 450g已去皮木薯 180ml濃椰漿 85g椰糖 20g黑糖 5片班蘭葉 半茶匙鹽 2大匙木薯粉

白糖木薯層： 450g已去皮木薯 180ml濃椰漿 80g白糖 半茶匙鹽 2大匙木薯粉 註：每一層蒸10分鐘，除了最後一層20分鐘

Ingredients: One 8-inch steaming pan

Palm Sugar cassava Layer: 450g peeled cassava 180ml thick coconut milk 85g coconut sugar 20g brown sugar 5 pandan leaves 1/2 tsp salt 2 tbsp tapioca flour

White sugar cassava layer: 450g peeled cassava 180ml thick coconut milk 80g white sugar 1/2 tsp salt 2 tbsp tapioca flour Note: Each layer is steamed for 10 minutes, except for the last layer for 20 minutes